Retail Inflation Hits 8-Years Low

Retail inflation in India dropped to 1.55% in July 2025, the lowest in over eight years, mainly due to falling food prices. This is below the RBI’s 2–6% comfort zone, reflecting stable prices and a favourable agricultural outlook.

Background & Data Highlights

  • CPI Inflation (July 2025): 1.55%, down from 2.1% in June 2025.
  • Lowest level since June 2017.
  • Food & Beverages inflation: -0.8% in July vs. -0.2% in June and 5.1% in July 2024.
  • Key Deflation Drivers:
    • Vegetables: -21%
    • Pulses: -14%
    • Spices and meat prices also fell.
  • Core inflation (excluding food & fuel): 4.1% in July, near RBI’s 4% target.
  • Favourable Factors:
    • Good monsoon progress.
    • Adequate reservoir storage.
    • Strong kharif crop sowing.
    • Statistical high base effect from last year’s higher prices.

What is Inflation?

  • A sustained rise in the general price level of goods and services over time.

Types:

    • Demand-Pull Inflation – when demand exceeds supply.
    • Cost-Push Inflation – when production costs increase.

Impact:

  • Reduces purchasing power of money.
  • Example: If inflation rises from 5% to 10%, the same ₹100 note will buy fewer goods than before.
  • For instance: Last year, ₹100 could buy 5 kg of rice. Due to price rise, ₹100 now buys only 4 kg of rice.
  • This means the purchasing power of money has reduced — your money now gets you less.

How is Inflation Measured in India?

  • Consumer Price Index (CPI) Tracks retail prices of a fixed basket of goods and services; used by RBI for inflation targeting.
  • Wholesale Price Index (WPI) Measures price changes at the wholesale level.
  • Producer Price Index (PPI) Tracks prices received by producers (not yet widely used in India).

Why are Food Prices Volatile?

  • Seasonal variations – Harvest cycles cause supply fluctuations.
  • Weather dependence – Monsoon failure or excess rain impacts crops.
  • Perishability – Limited storage for vegetables, fruits, and milk leads to sharp price swings.
  • Global price trends – Edible oil and pulses affected by import costs.
  • Supply chain disruptions – Strikes, transport bottlenecks, or geopolitical events.

How to Control Inflation

Monetary Measures (RBI-led)

  • Adjusting repo rate and reverse repo rate to influence borrowing and spending.
  • Open market operations to manage liquidity.
  • Tightening credit availability during high inflation.

Fiscal Measures (Government-led)

  • Rationalising taxes and subsidies to influence prices.
  • Managing public expenditure to avoid excess demand.
  • Cutting import duties on essential commodities during shortages.

Supply-Side Measures

  • Improving storage & logistics for perishable goods.
  • Importing essential food items during shortages.
  • Maintaining buffer stocks of grains via FCI.

Government Measures to Keep Inflation in Check

  • Inflation Targeting Framework: Under RBI Act, target set at 4% ± 2%.
  • Price Stabilisation Fund: Used for market intervention to control prices of pulses, onions, etc.
  • Minimum Export Price (MEP) & export bans on certain food items during shortages.
  • Agri-Market reforms (e-NAM, APMC reforms) for better price discovery.
  • Subsidies on fertilisers, seeds, and fuel to reduce input costs.

Way Forward

  • Maintain agriculture supply chain resilience.
  • Strengthen monsoon forecasting and climate-resilient farming.

Conclusion:

Lower prices increase purchasing power. Allows scope for maintaining or lowering interest rates to boost growth. But excessively low inflation could hint at weak demand, and a sudden weather shock could reverse the trend.

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